Artisanal Food. Locally Sourced.
Free Ride – A European-Inspired Café
Experience the charm of a European-style café at Free Ride, where artisanal flavors meet locally sourced ingredients. Enjoy a thoughtfully crafted menu in a fast-casual setting, perfect for a quick bite or a leisurely meal in the heart of Uptown Dallas.
Our Menu
Bakeries & Cereal
BASKET OF FRESH PASTRIES 5
A fresh baked muffin and daily selection of a scone and danish pastry with butter and jam
TOASTED BAGEL 5
Cream cheese
COLD CEREAL SELECTION 4
Frosted Flakes, Mini Wheats, Cheerios or Corn Flakes
HOUSEMADE GRANOLA 5
Fruit & Yogurt
GREEK YOGURT PARFAIT 7
Served with house granola and fresh seasonal berries
FRUIT 5
Apples, Oranges, Bananas and seasonal selection
HOT CEREAL 6
Three grains farro, quinoa and steel cut oats
JUICES 4
Apple, orange, cranberry, grapefruit
Entrees
BREAKFAST BURRITO 8
Flour tortillas, eggs, bacon, potatoes and cheese
EGG WHITE SCRAMBLE, QUINOA & TOFU 13
Side turkey sausage patty
FRENCH TOAST 9
Topped with fresh berries
TWO EGG BREAKFAST 13
Bacon or sausage and breakfast potatoes or toast
TROLLEY CAR OMELETTE 14
Stuffed with bacon, cheddar cheese, green onion crema and potatoes
SMOKED SALMON 13
Bagel with herb cream cheese, pickled onion and capers
BREAKFAST SANDWICH 13
Toasted biscuit, egg, bacon and cheddar cheese, fruit cup
BRISKET HASH 16
Slow smoked brisket with crisp potatoes, topped with a fried egg
EGGS BENEDICT 16
Flaky biscuit with shaved ham, rich hollandaise sauce with crisp breakfast potatoes
BUILD YOUR OWN OMELETTE 13
Served with breakfast potatoes
PICK 2:
Bacon, sausage, ham, chorizo, mushrooms, spinach, bell peppers, cheddar cheese
EXTRAS 1.50
PANCAKE OF THE DAY 11
3 pancakes, bacon or sausage
CHILAQUILES 13
Fried fresh tortilla chips, house salsa, fried egg cotija cheese, pickled onions
add chorizo +3
From The Coffee Shop
Espresso 5
Decaf Espresso 5
Double Espresso 8
Americano 6
Latte 6
Decaf Latte 6
Macchiato 6
Drip Coffee 3
SIDES
SINGLE PANCAKE 3
BERRIES 5
FRUIT 5
TWO EGGS 5
TOAST 6
Wheat, white, sourdough
PROTEIN 5
Bacon, sausage, turkey sausage patty
Starters
Wings 18
Sauces: Gochujang, Yellow Chimichurri, or Red chili & Herb
CHICKEN STRIPS 12
Crisp filets of chicken with fries creamy ranch or BBQ
QUESO 11
Classic blend of cheese and spice with tortilla chips
FRIED ARTICHOKE 10
Hand-battered fried artichoke hearts with hollandaise sauce
Soups & Salads
CLASSIC CAESAR 11
Hand cut baby local romaine tossed in a rich creamy dressing with herb toast points
Spinach and Mushroom 11
Candied pecans, bacon, Portobello mushrooms, pickled red onion, and sweet balsamic dressing, topped with creamy goat cheese
TOSSED COBB SALAD 11
Fresh Greens tossed with bacon, chicken, tomatoes, cucumbers, blue cheese crumbles, classic vinaigrette dressing
Soup Du Jour 6/9
Seasonal soup of the day
TX RED CHILI 7/11
Classic meat chili with a hint of smoky pepper & herbs
SOUP AND SALAD 12
House salad with a cup of the soup of the day
Flat Breads
Chicken, Bacon & Ranch 14
Roasted chicken, bacon, mozzarella cheese and garlic cream sauce
ITALIAN MUSHROOM 14
Italian sausage, forest mushroom, tomato sauce & whole milk mozzarella cheese
GORGONZOLA 10
Confit garlic, goat cheese, fig jam and micro greens
Street Tacos
All served on flour tortillas with pickled onions, cotjia cheese and fire roasted salsa
Grilled Barbacoa 13
Pork Carintas 13
Served with sweet pineapple
Chicken 13
In a smoky tomato chipotle sauce
Trolley Station Sandwiches
Comes with small house salad, onion rings and or fries
Roasted Turkey Club 12
Turkey, butter lettuce, cheddar cheese, and bacon on focaccia
Reuben 14
Shaved corned beef, house pickled cabbage, and swiss cheese on rye
RACHEL 14
Sliced turkey, house pickled cabbage, sharp swiss cheese, creamy dressing on toasted rye bread
Blat 12
Bacon, butter lettuce, heirloom tomato, and avocado spread on Empire rustic wheat
CHICKEN SALAD 13
Cubed chicken, house mayo, dill, with a hint of curry, crisp lettuce, and fresh tomato on wheat bread
SHRIMP POBOY 15
Blackened fried shrimp, shredded lettuce, farm fresh tomatoes, savory mayonnaise on an artisan roll
TEXAS BEEF DIP 15
Shaved beef, caramelized onion, topped with tangy giardiniers with a side of beef a jus
HERB CHICKEN SALAD SANDWICH 12
Cubed chicken, house mayo, dill, with a hint of curry, crisp lettuce, and fresh tomato on wheat bread
Last Stop
Smash Burger 16
Chicken or Beef
Lettuce, tomato, onion, cheese, and house sauce with fries
RICE PAPER SALMON 20
Chilled soba noodles with miso dressing topped with crisp rice paper salmon
Creamy Salsa Verde Chicken Pasta 20
Fettuccini pasta, peppers and onions in a rich Verde cream sauce
NY STRIP 24
8oz strip seared to perfection served with creamed parmesan potatoes seasonal vegetables topped with herb demi glace
Sides
Onion Rings 6/8
Deep fried onion rings served with spicy ranch
side or starter
Fried Mac and Cheese 6/12
Creamy mac and cheese, breaded, deep fried and served with a smoky aioli – side or starter
Pasta Alfredo 6
Fresh pasta with rich cheese sauce
BAKED MAC & CHEESE 6
Elbow pasta in a South West cheese sauce
Herb Mashed Potatoes 6
Gold potatoes lightly smashed and oven roasted, tossed in roasted garlic and herbs
Desserts
CAMPFIRE COBBLER 9
Seasonal fillings folded into a biscuit batter topped with fresh cream.
BROWN BUTTER CAKE 5
Warm cake with a hint of brown butter topped with seasonal berries.
Wine
White
Stags Leap 15/66
Chardonnay
Joel Gott 15/60
Chardonnay
Terra D’oro 15/66
Pinot Grigio
Crowed House 15/66
Sauv Blanc
Hess 15/59
Sauv Blanc
Chateau De Berné 15/55
Rose
Maddelena 16/59
Rose
Red
High Heavens 15/52
Cabernet
Quilt 18/70
Cabernet
Z. Alexander Brown 15/55
Pinot Noir
Elouan 16/59
Pinot Noir
Pessimist 15/55
MALBEC Piatelli 18/66
Red Blend
Hartford 16/67
Red Zinfandel
Sparkling
Cremant de Loire 15/52
Bubbly
Gabbiano 14/45
Prosecco
Piper 15/49
Rose
Beer
Bottled
Miller Lite 6
Michelob Ultra 6
Shiner Bock 6
Corona 7
Modelo Especial 7
Stella Artois 7
Draft 8
Rotating taps from 3 Nations, Manhattan Project, and Community
Signature Cocktails
M Line Martini 18
800 Verde Mezcal, Lime, Giffard Rhubarb, Orange Bitters
Cityplace 18
Domaine De Canton, Rothman & Winter Orchard Pear, Zephyr Gin, Lemon, Pear Nectar
The Conductor 18
Rittenhouse Rye, Disaronno, G.E. Massenez Crème De Fraise De Bois Strawberry, Lemon, Orange Flower Water
Pirate Jenny 18
Corrajelo Reposado Tequila, Carrot, Lime, Habanero, Grand Marnier, Brennevin
Refresher 18
Espolon Reposado Tequila, Mr. Black, Cold Brew, Disaronno Velvet, Vanilla Oat Milk
Soothe 18
Don Q Rum, Baren Jager Honey, White Cranberry, Coconut, Lemon
Explore Free Ride
Stay in Touch
Hours
Mon - Sat: 6am-11pm
Sunday: 6am-11pm